Read [PDF] The World Atlas of Coffee: From Beans

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to <i>Barista Magazine</i> readers countless times. -- Sarah Allen, Editor <i>Barista Magazine</i><br /><br />A beautiful world guide to the brown bean.<br /><br />Taking the reader on a global tour of coffee-growing countries, <i>The World Atlas of Coffee</i> presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.<br /><br />Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa.